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Marissa Ragnacci,   John G Whittier #2
Access to Healthy Foods

At the start of the school year, we were able to implement a breakfast in the classroom program. This program is running somewhat successfully but more equipment/funding would greatly help to continue its success.

What challenges did you face and how did you overcome them?

We had very little storage space so we were able to rent coolers for the meantime.

What improvements have you seen at your school?

Increased teacher participation

How do you plan to make this Play last during the school year and beyond?

With continued support and the ability to have extra funding, we will be able to make this program run more smoothly.