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Choosing a Smarter Breakfast

Cody Palomaki,   Patrick Henry Middle School
Access to Healthy Foods,  Success with Funds

Students picked healthy breakfast alternatives for students to sample in the cafeteria before school. Our team emphasized choosing a breakfast low in added sugars. We also made the case of choosing the right foods that will sustain energy until lunch, hopefully leading to a more focused student.

How did students and adults work together as a team?

Students led the discussion on choosing the healthy foods and led the discussion with other students of why the foods they were sampling were good for learning and overall health.