By

Christine Birns,   Garfield Elementary School

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Topics:

Access to Healthy Foods, Student Leadership,  Teamwork

Our FUTP 60 team helped promote dairy, specifically milk, throughout the school during National School Breakfast Week. With the help of U of I Extension, we reorganized our milk barrels to encourage more students to take and drink milk at breakfast.

How did you accomplish your goals?

Our milk numbers during breakfast are increasing. Although we have quite a way to go to reach our goal, we are excited with the initial progress in milk numbers and expect them to continue to increase.