Our school took a group of students to tour a dairy farm, followed by a tour of the UNL Dairy store, where students produce cheese and ice cream. It was a great experience for our students, who are urban students and not likely to have ever experienced a farm. Our teachers have made efforts to tie the farm experience to science and nutrition activities in the classroom.
How did you accomplish your goals?
We partnered with another middle school to determine our plan and include the Dairy Store. It was a hit.
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