By

Catherine Hallisey,   CENTER ROAD SCHOOL

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Access to Healthy Foods

To celebrate Earth Day and promote school breakfast, we did a sampling of "Leafy Green" and and "Ocean Blue" smoothies during lunch. They included yogurt, milk, frozen fruits, and local greens.

How do you plan to make this Play last during the school year and beyond?

With the funds from our grant, we were able to purchase blenders and other supplies necessary for the implementation of the smoothie program at this school. In the future, we will only need to incur the costs of food/ingredients, so we are confident this will be successful in the future.