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Energize with a Smoothie

By
Jaime Rodriguez,   El Jardin El
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Topics:
Access to Healthy Foods
Energize with a Smoothie

The following items were used to make a smoothie: bananas, blueberries, cashews, coconut water, almond milk, pineapple, and honey.

How did students and adults work together as a team?

Our school manager talked on how to make a smoothie when you are on the go with no time for breakfast. The presentation was done in the school cafeteria.

How do you plan to make this Play last during the school year and beyond?

Students were challenged to make one smoothie a week with their family.

What improvements have you seen at your school?

Students understand the benefits on the types of foods they can make into a liquid and consume the food and its benefits, they loved the smoothie.