By

Roxann Barrow,   Spring Road Elementary School

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Food: Waste Less and Enjoy — It's Good for All of Us!

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Success with Funds

Our students are using a share table so that food does not get wasted. They are able to put their food that is unopened on the share table or cooler to be used by others for a snack during the day. We also put a new sign up in the cafeteria to promote healthy eating.

How did students and adults work together as a team?

We had a few teachers and students who started the share table program at school and promoted it to the other students. The kids are excited about being able to share their food if they are full. The teachers use the food and milk from the cooler and share table later on during the day for snacks for those kids that are hungry.