Mitzi Gerber from the Mideast Ohio Dairy Council came and did a breakfast survey with students in 3 family and consumer science classes and then demonstrated the Fiesta Yogurt Parfait. Then students in all 3 classes made the Buffalo Chicken Parfait recipe and presented the recipes to the GEVSD (Granville Ex. Village School District) Food service Director. Hopefully we will have these served at lunch someday soon.
How do you plan to make this Play last during the school year and beyond?
We will encourage our food service director to offer these recipes as a menu option
How did students and adults work together as a team?
Students became aware of different ways to use yogurt with Mitzi Gerber's help
What improvements have you seen at your school?
My students are aware of the importance of eating breakfast from the survey and Mitzi Gerber's talk
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