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Food Tasting

By
Stephanie D'Huyvetter,   ST THOMAS AQUINAS SCHOOL (EAST LANSING)
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Topics:
Teamwork,  Student Leadership
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At St. Thomas Aquinas, the Student Leadership team, composed of 5th grade students, planned a food tasting event for the lower elementary kids at their lunch period. We had foods of every color. We made dips for both fruits and vegetables. The pumpkin dip was a big hit. The students loved the variety we offered so much, there were hardly any leftovers at all! We worked on this event during several lunch periods to make sure the planning was perfect!!

How did you accomplish your goals?

We accomplished this goal using teamwork and planning during our lunch period to make sure we had everything covered.