From Seed to Plant to Table
- Katherine Trujillo, Barcelona Elementary School
- Access to Healthy Foods, Community Involvement, Student Leadership, Success with Funds, Teamwork, Other
A group of students worked on a project in which they learned the importance of informing other students on how to grown their own produce and live off the land. They also had a chance to grow their own herbs, plants and vegetables and try recipes to make new meals that they had never tasted before. In this project, our school developed an interest in building our own school garden that could be used year 'round in lessons and activities throughout instruction.