Wrightstown Middle School recently held a taste testing event for all of our Middle School Students and introduced them to homemade frozen yogurt bark with fresh blackberries, blueberries, strawberries, raspberries and homemade granola. Over 350 students were able to taste the new item and vote if they would like it offered on the lunch menu. Our FUTP 60 student team helped with portioning and serving the yogurt bark and it was a huge success!!
How do you plan to make this Play last during the school year and beyond?
We will offer this item on out lunch menu since the students loved it.
How did students and adults work together as a team?
Our student team came in before school to help portion everything and also served over their recess time helping the school nutrition staff.
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