Fuel From the Garden
- Mary Lou Bonneau, Troy School
- Access to Healthy Foods, Community Involvement, Student Leadership, Teamwork
The students along with the farm to school and school personnel teamed up to grow a variety of vegetables in the school garden that are then used in the school cafeteria and snack program to offer healthy choices. It also allows students to get outside for fresh air and exercise in the school garden as they have to maintain and harvest the produce themselves.