This year during NSBW, when a student came in for breakfast they were given a ticket to play a fun activity. During this week, we also introduced many new hot breakfast items. some of which have become the favorite choice by many. This came at a perfect, time since the students had many mornings of state testing in the upcoming weeks.
How did students and adults work together as a team?
FUTP 60 students, along with teachers and kitchen staff, helped promote the importance of eating a healthy breakfast.
How did you accomplish your goals?
Our breakfast participation went up.
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