By

Juanita Deal,   Garden Ridge El

Play:

Healthy Breakfast, Healthy Lunch – BAR NONE

Topics:

Access to Healthy Foods,  Student Leadership

kids teaching kids to make healthy choices. 5th grade students encouraged students to make better selections at lunch by eating healthy parfaits.

How did students and adults work together as a team?

5th grade students helped prepare healthy parfaits for lunch with the cafeteria manager and staff.

What improvements have you seen at your school?

Each week students are ordering more healthy parfaits as a healthy lunch choice.

How did you accomplish your goals?

The school cafeteria provided as a healthy snack at an all-school field day event a serving of a healthy parfait for students, teachers and staff.