By

Betsy Snyder,   Charles W Longer El Sch

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The cafeteria staff and FUTP 60 team worked together to host a Grandparents' Breakfast with the opportunity to get their picture taken with a milk moustache. Inviting grandparents of our elementary school students provided an opportunity for the adults and students to see the nutritious offerings that are served at breakfast. After eating a healthy breakfast, the FUTP 60 team took pictures of grandparents and students with milk moustaches!

How did you accomplish your goals?

Our goal of increasing breakfast participation was accomplished by improving our average 96 student meals per day to 125 student meals per day.