Access to Healthy Foods, Physical Activity Participation, Student Leadership, Success with Funds, Teamwork
Last year, we received a grant through Fuel Up to Play 60 for kitchen equipment to be able to better prepare and serve breakfast smoothies and hot cereals. This year, during National Breakfast Week, we celebrated the permanent addition of smoothies to our breakfast menu by creating student-powered smoothie bike blended smoothies. Students also enjoyed hot cereals fortified with fruits and milk due to the warming kettles we purchased with the grant money.
What improvements have you seen at your school?
Students are enjoying the new menu items.
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