Healthy Breakfast for All
- Erica Phelps, Robinson Elementary School
- Access to Healthy Foods
Our district food service director approached our FUTP 60 team about a school breakfast promotion around National School Breakfast Week. She wanted to offer a fruit, yogurt, and granola parfait bar and an oatmeal and fruit bar to see how students would accept these choices. The team was up for the challenge of promoting this via posters and announcements. They invited the superintendent who came and ate along with students. They served food, gauged acceptance, and met up to discuss observations. The fruit, yogurt and granola bar was better accepted than oatmeal.