In February, we implemented "mini salad bars" in our elementary schools. Students can now choose a Chef Salad. They choose what protein they want and then they are able to make their own salad and add whatever toppings they want. Students can make their own side salads daily with a variety of toppings. The staff are even making homemade croutons daily. We are seeing so many more students choosing and eating more fruits and veggies. This has been a huge success in our building.
How do you plan to make this Play last during the school year and beyond?
We have added this to our menu so we will offer a large variety of fresh fruits and veggies daily from here on out.
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