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Healthy Foods all Day

Brett Marmon,   Reed Middle School
Breakfast For Everyone — First Meal Matters
Access to Healthy Foods
We have a Breakfast in the Classroom program at Reed. Any leftovers from breakfast are put on the fridge or in the fridge, for students to grab throughout the day.

How did students and adults work together as a team?

A lot of teachers do this in their own classrooms.

How do you plan to make this Play last during the school year and beyond?

We will continue to do this program, and allow kids to get healthy snacks throughout the day.

What improvements have you seen at your school?

Students see the importance of putting healthy foods in their bodies.