By

Caitlin Golden,   Lincoln High School

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Access to Healthy Foods

Healthy snack access in class and planning led by students.

How did students and adults work together as a team?

The FCS class and teachers did a monthly socialization and made healthy snacks with the Pinterest-type snacks with fruit, etc. The FCS students participated in making the snacks and will plan the snack-craft for the months of April and May.