Students had a Wellness Week that promoted healthy substitute options for not so healthy foods. For example, they had healthy desserts to substitute pumpkin pie. They also promoted appropriate serving sizes and demonstrated how much you should eat.
How did you accomplish your goals?
The students planned, implemented, and reflected. It was all student centered
How did students and adults work together as a team?
They established teams and separated responsibilities. They communicated and adjusted their plans when needed.
What challenges did you face and how did you overcome them?
Time and support
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