At the High School, we serve smoothies along the serving line. Here's a snapshot of the colorful smoothies. Planning to change this procedure to the breakfast cart during Second Chance.
What challenges did you face and how did you overcome them?
Students have a very short amount of time to get through the line. We prepare the trays so that students simply have to grab them. By implementing the breakfast cart, we will be able to offer another location for students to grab their breakfast.
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