Klondike Pizza Week
- Caren Walker, Klondike Middle School
- Success with Funds
KMS 8th grade FACS students celebrated the end of their Foods and Nutrition Unit by making pizza. The students learned how fast and easy it was to make their own (whole-wheat) crust as well as how to make a healthier pizza by using a variety of toppings. Each kitchen groups selected their toppings from using leaner meats, fresh fruits, vegetables and herbs, and even breakfast toppings. The teacher also demonstrated a dessert apple pizza using apples from her family farm in Michigan.