By

Bruce Fillbrandt,   Carter Elementary School

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Access to Healthy Foods

Our FUTP 60 team handed out an average of 25 on-the-go breakfasts daily over the last two weeks. The way I see it, 25 fewer students are concentrating on hunger in class, making learning more manageable.

How do you plan to make this Play last during the school year and beyond?

Our team will be available for on-the-go breakfasts throughout the year.

How did students and adults work together as a team?

Our nutrition team works with our FUTP 60 team to get it done.