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Making Breakfast

Diann Rausch,   Saint Matthew School
Access to Healthy Foods,  Student Leadership
Making Breakfast

Grades 6, 7 and 8 made a healthy breakfast during PE.

How did you accomplish your goals?

Divided up ingredients and students brought them in. Cooked in the school kitchen.

How do you plan to make this Play last during the school year and beyond?

Students have learned about vitamins and healthy foods using Spark FITT program.

What challenges did you face and how did you overcome them?

To just get all ingredients and students to participate and involved was a challenge.