- Marianne Arnold, CENTRAL HIGH SCHOOL
- Teamwork, Success with Funds, Access to Healthy Foods
We made smoothies for breakfast with an assortment of fresh fruits, low-fat yogurt, and low-fat milk. The students and teachers loved them. We had a promotion in April and gave away smoothie cups and other goodies.
How do you plan to make this Play last during the school year and beyond?
We plan to add new fruit flavors and offer them three times a week. We plan to start serving them at lunch as well.