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Smoothies for Breakfast

By
Jan Flentge,   Highland Elementary School
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Topics:
Access to Healthy Foods
Smoothies for Breakfast
We started serving smoothies for breakfast made from milk, yogurt and strawberries and increased our breakfast participation.

How did you accomplish your goals?

We applied for a FUTP 60 grant to get the blender to make the smoothies.

What improvements have you seen at your school?

Increased breakfast participation.