By

John cruz,   Stem Early College High School

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Access to Healthy Foods

Our students showcased the healthy benefits of choosing dairy products for breakfast and snacks.

What challenges did you face and how did you overcome them?

Our campus is an early college campus so our students are on an accelerated schedule. This means that they have little time to do many extracurricular activities since they spend most afternoons in a tutoring classroom to keep up with the work load. Our students had to make time to meet and a time where each of the KSHAC members would be able to contribute to the activity. In the end, the students were instrumental in pulling it all together on their own to make each of our activities work.