By

Andrew Wall,   Mills Park Middle School

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Topics:

Access to Healthy Foods,  Student Leadership

Students competed to see which class was having the healthiest snacks and meals to eat each day, following the MyPlate guidelines.

How did students and adults work together as a team?

Students worked with Mr. Wall to share the healthy snack choices they were making from MyPlate.

How did you accomplish your goals?

Students were given information on healthy snack choices when they are at school or at home.

What improvements have you seen at your school?

Over time, I have seen more students from more Healthful Living classes participating in the program.