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Students Sack Snack Cravings

By
Scott Poole,   Mullanphy Investigative Learning Center
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Topics:
Access to Healthy Foods,  Student Leadership

This year students at Mullanphy ILC partnered up with Sunset Farms and the Midwest Dairy Council to provide fresh fruits and vegetables as snacks for our students 1-2 times per week. Our team members have helped to organize the distribution of these snacks to each and every individual in the school (431 students).

How did you accomplish your goals?

We have continued to accomplish this goal with the help from our administrators and cafeteria staff, and with the fresh fruits and vegetables provided to us by Sunset Farms.