- Jennifer Jennings, Royall Middle-high School
- Access to Healthy Foods, Physical Activity Participation
We started off with 2 different taste tests. One was a fruit parfait and the second was a cheese tasting. We had a peaches with vanilla yogurt for the parfait and we learned they would rather have raspberries. For the cheese tasting, we tasted 3 different cheeses; jalapeno, monterey jack and mild cheddar. To our surprise jalapeno and monterey jack were tied! In the picture that is attached, the Student Ambassadors are getting together to get the results from the cheese taste test. They were excited to take part in this as they felt like this was their own.