Access to Healthy Foods, Success with Funds, Teamwork
After attending one of the FUTP 60 meetings, I was able to bring back a cheese making kit to share with my science teachers. Not only were the teachers thankful, the students had a BLAST creating cheese. The teacher said that it lead to a great in class discussion about food, how it is made and what it does for you body (positive and negative). The teacher can't wait to do it with this year's group of students. We love the ah-ha moments!!!!
How did students and adults work together as a team?
After very clear instructions, the teacher was able to demonstrate the process and then the students were able to replicate it
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