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YAC Snack Attack

elizabeth trowbridge,   Grace Hartman Elementary
Access to Healthy Foods
YAC Snack Attack

My Youth Advisory Committee students taught the entire kindergarten grade to make caterpillar and snail snacks out of celery, grapes, apples, oranges, kiwi and cream cheese.

How did students and adults work together as a team?

Adults helped the older students prepare the food and helped with the little kids. The kindergarten students did most of the assembly.

How do you plan to make this Play last during the school year and beyond?

We will do Tasty Tuesday and pick one class twice a month to sample foods.

How did you accomplish your goals?

We coordinated this project with the 21 Day Snack Challenge and a nutrition lesson.