Z-A Salad Bar Tasting
- By
- Beth DeFigueiredo, Yake Elementary School
- Play:
- Topics:
- Access to Healthy Foods
Students will now have the opportunity to learn about a variety of delicious fruits and vegetables throughout the year as part of collaboration between the WBSD and Sodexo. The "A-Z Salad Bar" is available every Wednesday in the cafeteria during lunches. On that day, all students will have the opportunity to try a fruit or vegetable that begins with the letter of the alphabet of the week served by students from our Student Leadership Team. The SLT members are responsible for promoting the tasting and serving the other students. Students are encouraged to try something new each week.
Dates for A-Z Salad Bar:
10/14 – A is for ARUGULA
10/21 – B is for BEETS
10/28 – C is for CAULIFLOWER
11/4 – D is for DAIKON RADISH
11/11 – E is for EDAMAME
11/18 – F is for FAVA BEANS
12/2 – G is for GARBANZO BEANS
12/9 – H is for HONEYDEW MELON
12/16 – I is for ICEBERG LETTUCE
1/6 – J is for JALAPENO
1/13 – K is for KALE
1/20 – L is for LIMA BEANS
1/27 – M is for MUSHROOMS
2/3 – N is for NAVY BEANS
2/10 – O is for OKRA
2/24 – P is for PINEAPPLE
3/2 –Q is for QUINCE
3/9 – R is for RADISH
3/16 – S is for SNOW PEAS
3/23 – T is for TANGERINE
4/6 – U is for ULVA (SPANISH WORD FOR GRAPE)
4/13 – V is for VINE RIPENED TOMATOES
4/20 – W is for WAX BEANS
4/27 – X is for XIGUA (WATERMELON)
5/4 – Y is for YAMS
5/11 – Z is for ZUCCHINI