INGREDIENTS:

• 1 (8‑ounce) package cream cheese, softened

• 1 cup apple butter

• 1 cup creamy peanut butter

• Apple slices, pear slices, and/or graham crackers

INSTRUCTIONS:

1. Beat the cream cheese, apple butter, and peanut butter with an electric mixer on medium speed in a medium bowl until smooth. Cover with plastic wrap and refrigerate for 1 to 4 hours before serving.

2. Serve with apple and pear slices and/or graham crackers for dipping.