Creamy Apple Butter Dip Recipe
INGREDIENTS:
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1 (8‑ounce) package cream cheese, softened
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1 cup apple butter
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1 cup creamy peanut butter
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Apple slices, pear slices, and/or graham crackers
INSTRUCTIONS:
1. Beat the cream cheese, apple butter, and peanut butter with an electric mixer on medium speed in a medium bowl until smooth. Cover with plastic wrap and refrigerate for 1 to 4 hours before serving.
2. Serve with apple and pear slices and/or graham crackers for dipping.