Creamy Apple Butter Dip Recipe
1 (8‑ounce) package cream cheese, softened
1 cup apple butter
1 cup creamy peanut butter
Apple slices, pear slices, and/or graham crackers
1. Beat the cream cheese, apple butter, and peanut butter with an electric mixer on medium speed in a medium bowl until smooth. Cover with plastic wrap and refrigerate for 1 to 4 hours before serving.
2. Serve with apple and pear slices and/or graham crackers for dipping.